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Principles of Food Science Part -II Physical Principles Food Preseravation

By:

"Karel,Marcus "

Contributor(s):

Fennema

Material type:

TextPublication details: New York Academy of SciencesEdition: 1975Description: 664.003 KARSubject(s):

Engineering

DDC classification:

664.003 KAR

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library	664.003 KAR (Browse shelf(Opens below))	Available	0020918
Books	SADTM_Library	664.003 KAR (Browse shelf(Opens below))	Available	0020919

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Previous	664.001 JAY Modren Food Microbiology	664.001 JAY Modren Food Microbiology	664.003 KAR Principles of Food Science Part -II Physical Principles Food Preseravation	664.003 KAR Principles of Food Science Part -II Physical Principles Food Preseravation	664.028 ROD Food Hygiene & Sanitation	664.028 ROD Food Hygiene & Sanitation	664.028 ROD Food Hygiene & Sanitation	Next

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