Principles of Food Science Part -II Physical Principles Food Preseravation (Record no. 15805)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00430nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150520s9999||||xx |||||||||||||| ||und|| |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.003 KAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | "Karel,Marcus " |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of Food Science Part -II Physical Principles Food Preseravation |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1975 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | New York Academy of Sciences |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 664.003 KAR |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Engineering |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fennema |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SADTM_Library | SADTM_Library | 02/06/2015 | 483.00 | 7 | 664.003 KAR | 0020918 | 20/04/2016 | 04/04/2016 | 02/06/2015 | Books | ||||
| Dewey Decimal Classification | SADTM_Library | SADTM_Library | 02/06/2015 | 483.00 | 664.003 KAR | 0020919 | 02/06/2015 | 02/06/2015 | Books |