Principles of Food Science Part -II Physical Principles Food Preseravation
Material type:
TextPublication details: New York Academy of SciencesEdition: 1975Description: 664.003 KARSubject(s): DDC classification: - 664.003 KAR
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SADTM_Library | 664.003 KAR (Browse shelf(Opens below)) | Available | 0020918 | |
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Books
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SADTM_Library | 664.003 KAR (Browse shelf(Opens below)) | Available | 0020919 |
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