Food Production and Patisserie

By:

Material type:

TextPublication details: Allied Infromatics D.PH. 2018Description: 326ISBN:

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	SADTM_Library Reference	Hotel Management	642.5 MUR (Browse shelf(Opens below))	Available	0039870

Browsing SADTM_Library shelves,Shelving location: Reference,Collection: Hotel Management Close shelf browser (Hides shelf browser)

	No cover image available						Next
	333.7 BHA Textbook of Environmental Studies for Undergraduate Courses(2nd Ed)	394.12 POL Omnivores Dilemma	642.5 MUR Food Production and Patisserie	642.6 COU Food and Beverage Severage	647.94 SHI Food and Beverage Management	647.950 BRO Restaurant Managers Handbook	Next

There are no comments on this title.

to post a comment.