Food Production and Patisserie (Record no. 29318)

MARC details
000 -LEADER
fixed length control field 00408nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230603124858.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230603b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789386841483
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number 642.5 MUR
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.5 MUR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Murugan,Annamalai
245 ## - TITLE STATEMENT
Title Food Production and Patisserie
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Allied Infromatics
Name of publisher, distributor, etc. D.PH.
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 326
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Hotel Management SADTM_Library SADTM_Library Reference 03/06/2023 2700.00 10696   642.5 MUR 0039870 03/06/2023 03/06/2023 Books

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