International cuisine & food production management

By:

Material type:

TextPublication details: New Delhi,Oxford University PressEdition: 5th ImpressionISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library	647.940 (Browse shelf(Opens below))	Available	0039816
Books	SADTM_Library	647.940 (Browse shelf(Opens below))	Available	0039817
Books	SADTM_Library	647.940 (Browse shelf(Opens below))	Available	0039818
Books	SADTM_Library	647.940 (Browse shelf(Opens below))	Available	0039819
Books	SADTM_Library	647.940 (Browse shelf(Opens below))	Available	0039815

Browsing SADTM_Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	647.940 International cuisine & food production management	647.940 International cuisine & food production management	647.940 International cuisine & food production management	647.940 International cuisine & food production management	647.94 Hospitlity Redefined Post Covid English	647.94 Hospitlity Redefined Post Covid English	647.94 Hospitlity Redefined Post Covid English	Next

There are no comments on this title.

to post a comment.