International cuisine & food production management

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TextPublication details: New Delhi,Oxford University PressEdition: 5th ImpressionISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library	647.940 (Browse shelf(Opens below))	Available	0039816
Books	SADTM_Library	647.940 (Browse shelf(Opens below))	Available	0039817
Books	SADTM_Library	647.940 (Browse shelf(Opens below))	Available	0039818
Books	SADTM_Library	647.940 (Browse shelf(Opens below))	Available	0039819
Books	SADTM_Library	647.940 (Browse shelf(Opens below))	Available	0039815

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