Basic Fermentation Technology
Material type:
TextPublication details: New AgeDescription: 660.6 REDSubject(s): DDC classification: - 660.6 RED
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SADTM_Library Reference | Food Techn | 660.6 RED (Browse shelf(Opens below)) | 1 | Not For Loan | 0039623 |
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