Basic Fermentation Technology (Record no. 26599)

MARC details
000 -LEADER
fixed length control field 00337nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200122b xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6 RED
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reddy, SM
9 (RLIN) 10416
245 ## - TITLE STATEMENT
Title Basic Fermentation Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. New Age
300 ## - PHYSICAL DESCRIPTION
Extent 660.6 RED
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Food Technology
760 ## - MAIN SERIES ENTRY
Edition 1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type
    Dewey Decimal Classification   Not For Loan   SADTM_Library SADTM_Library Reference 22/01/2020 Allied Informatic Jaipur 299.00   660.6 RED 0039623 22/01/2020 1 22/01/2020 Books

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