In vitro and in Vivo evaluation of lactic acid bacteria as robotics isolated from fermented foods.

By:

Material type:

TextPublication details: Jaipur National University 2012Description: 305pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	JNU_MAIN_Library Reference	Research Thesis	SHA (Browse shelf(Opens below))	Not For Loan	LS0023a

Browsing JNU_MAIN_Library shelves,Shelving location: Reference,Collection: Research Thesis Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	SEM Reclamation of degraded lands wing PGPRS and phytoproteins	SHA Bio active Protein and pep tide from Curvaceousness Plant.	SHA Effect of Different wave lengths of light exposure on pineal adrenal gonadal axis in female albino nenona te rats.	SHA In vitro and in Vivo evaluation of lactic acid bacteria as robotics isolated from fermented foods.	SHA Morphogenetic and Biochemical Studies in Asparagus Racemosus Wild.	SHA Phytofabriation of Silver Nan particles and their Potential Antimicrobial Activities	SHA Study of Soil microbial diversity in arid zone plants using molecular techniques.	Next

There are no comments on this title.

to post a comment.