In vitro and in Vivo evaluation of lactic acid bacteria as robotics isolated from fermented foods.
Material type:
TextPublication details: Jaipur National University 2012Description: 305pSubject(s): DDC classification: - SHA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Reference
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JNU_MAIN_Library Reference | Research Thesis | SHA (Browse shelf(Opens below)) | Not For Loan | LS0023a |
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