Technology of Food Preservation

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TextPublication details: CBS New Delhi 2004Edition: 4thDescription: 664Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Book Bank	SADTM_Library Reference	664 (Browse shelf(Opens below))	Available	BB00984
Book Bank	SADTM_Library	664 (Browse shelf(Opens below))	Available	BB00985
Book Bank	SADTM_Library	664 (Browse shelf(Opens below))	Available	BB00986
Departmental Books	SADTM_Library	664 (Browse shelf(Opens below))	Not for loan	ENG012

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