Principles of Food Beverage and Lab
Material type:
TextPublication details: J WEdition: 1999Description: 647.950681 PAUSubject(s): DDC classification: - 647.950681 PAU
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Reference
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SADTM_Library | 647.950681 PAU (Browse shelf(Opens below)) | Not for loan | 0005451 |
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| 647.95068 JON Managementof Food Service Operation | 647.95068 JON Managementof Food Service Operation | 647.95068 RHO The Management Of Small Tourism | 647.950681 PAU Principles of Food Beverage and Lab | 647.970 68 H.L Everyday Guide For Managing Staff in Hotel | 647.970 68 H.L Everyday Guide For Managing Staff in Hotel | 647.970 68 H.L Everyday Guide For Managing Staff in Hotel |
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