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Principles of Food Beverage and Lab

By: Material type: TextPublication details: J WEdition: 1999Description: 647.950681 PAUSubject(s): DDC classification:
  • 647.950681 PAU
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Item type Current library Call number Status Barcode
Reference SADTM_Library 647.950681 PAU (Browse shelf(Opens below)) Not for loan 0005451

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