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Food Safety & HACCP Manual for Hotels & restaurants in India

By: Material type: TextPublication details: F H & R AEdition: 2005Description: 647.97 SURSubject(s): DDC classification:
  • 647.97 SUR
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Item type Current library Call number Status Barcode
Books SADTM_Library 647.97 SUR (Browse shelf(Opens below)) Available 0009117

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