Normal view MARC view ISBD view

Food Safety & HACCP Manual for Hotels & restaurants in India

"Suri,Shyam Ed."

Food Safety & HACCP Manual for Hotels & restaurants in India - 2005 - F H & R A - 647.97 SUR

Subjects--Personal Names:
HMCT

Dewey Class. No.: 647.97 SUR

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Online Integrated Library Management System

Food Safety & HACCP Manual for Hotels & restaurants in India