Food Processing & Preservation

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TextPublication details: NewAgeEdition: 2001Description: 664 SUBSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library	664 SUB (Browse shelf(Opens below))	Available	0003805
Books	SADTM_Library	664 SUB (Browse shelf(Opens below))	Available	0003876
Books	SADTM_Library	664 SUB (Browse shelf(Opens below))	Available	0003877
Books	SADTM_Library Reference	664 SUB (Browse shelf(Opens below))	Available	0004122
Books	SADTM_Library	664 SUB (Browse shelf(Opens below))	Available	0004123

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Previous	664 Raj Fats in Food Technology	664 RIZ Experimental Methods in Food	664 SCH Source Book of Food Enzymology	664 SUB Food Processing & Preservation	664 UNI "Prevention of Food Adulteration Act,1954"	664 ZEU Food Preservation techniques	664.001 JAY Modren Food Microbiology	Next

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