Food Processing & Preservation
Material type:
TextPublication details: NewAgeEdition: 2001Description: 664 SUBSubject(s): DDC classification: - 664 SUB
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SADTM_Library | 664 SUB (Browse shelf(Opens below)) | Available | 0003805 | |
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Books
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SADTM_Library | 664 SUB (Browse shelf(Opens below)) | Available | 0003876 | |
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Books
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SADTM_Library | 664 SUB (Browse shelf(Opens below)) | Available | 0003877 | |
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Books
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SADTM_Library Reference | 664 SUB (Browse shelf(Opens below)) | Available | 0004122 | |
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Books
|
SADTM_Library | 664 SUB (Browse shelf(Opens below)) | Available | 0004123 |
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