000 00350nam a2200145Ia 4500
008 150502s9999||||xx |||||||||||||| ||und||
082 _aPEP
100 _a"Peppler, H.J"
245 _aMicrobial Technology Fermentation Technology--Volume-II
250 _a2009
260 _bElsevier
300 _aPEP
600 _aLife Sciences
942 _2ddc
_cBK
999 _c9145
_d9145