| 000 | 00428nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230518152146.0 | ||
| 008 | 230518b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780198073895 | ||
| 082 |
_25th Impression _a647.940 |
||
| 100 | _aBali,Parvindr S. | ||
| 245 | _aInternational cuisine & food production management | ||
| 250 | _a5th Impression | ||
| 260 | _aNew Delhi,Oxford University Press | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c29265 _d29265 |
||