| 000 | 00595nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250928020007.0 | ||
| 008 | 230518b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780198068495 | ||
| 028 |
_aOxford University Press,New Delhi _bAllied Informatics,Jaipur |
||
| 040 | _bEnglish | ||
| 050 | _a647.950 | ||
| 082 |
_221st _a647.950 |
||
| 100 | _aBali,Parvinder | ||
| 245 |
_aQuality food production operations and Indian cuisine _hEnglish |
||
| 250 | _a16th Impression | ||
| 260 |
_aNew Delhi _bOxford University Press _c2022 |
||
| 942 |
_2ddc _cBK _h647.950 _04 |
||
| 999 |
_c29260 _d29260 |
||