| 000 | 00430nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 150520s9999||||xx |||||||||||||| ||und|| | ||
| 082 | _a664.003 KAR | ||
| 100 | _a"Karel,Marcus " | ||
| 245 | _aPrinciples of Food Science Part -II Physical Principles Food Preseravation | ||
| 250 | _a1975 | ||
| 260 | _bNew York Academy of Sciences | ||
| 300 | _a664.003 KAR | ||
| 600 | _aEngineering | ||
| 700 | _a Fennema | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c15805 _d15805 |
||