000 00368nam a2200145Ia 4500
008 150513s9999||||xx |||||||||||||| ||und||
082 _a647.97 SUR
100 _a"Suri,Shyam Ed."
245 _aFood Safety & HACCP Manual for Hotels & restaurants in India
250 _a2005
260 _bF H & R A
300 _a647.97 SUR
600 _aHMCT
942 _2ddc
_cBK
999 _c11998
_d11998