000 00351nam a2200157Ia 4500
008 150502s9999||||xx |||||||||||||| ||und||
082 _a600 FAR
100 _a"Faridi, Hamed"
245 _aDough Rheology & Baked Prod.
250 _a1997
260 _bC B S C
300 _a600 FAR
600 _ageneral
700 _aFou Ed
942 _2ddc
_cBK
999 _c10723
_d10723