Culinary Math
Material type:
TextPublication details: John Wiley & SonsEdition: 2004Description: 641.50151 HILSubject(s): DDC classification: - 641.50151 HIL
| Item type | Current library | Collection | Call number | Status | Barcode | |
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SADTM_Library | TR-SADTM-J | 641.50151 HIL (Browse shelf(Opens below)) | Not for loan | SP00398 | |
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Reference
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SADTM_Library | TR-SADTM-J | 641.50151 HIL (Browse shelf(Opens below)) | Not for loan | SP00397 | |
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Reference
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SADTM_Library | TR-SADTM-J | 641.50151 HIL (Browse shelf(Opens below)) | Not for loan | SP00399 | |
Books
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SADTM_Library | 641.50151 HIL (Browse shelf(Opens below)) | Available | 0029858 |
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| 641.4 ATH Chemistry and Testing of Dairy Products | 641.50151 HIL Culinary Math | 641.50151 HIL Culinary Math | 641.50151 HIL Culinary Math | 647.95 GUP Restaurant Management | 647.95 NAM Restaurant Operation Management | 647.95 ROB Complete Restaurant Management |
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