Complete Encyclopedia of Cheese

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TextPublication details: ReboEdition: 2002Description: 641.37 CALSubject(s):

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Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library	641.37 CAL (Browse shelf(Opens below))	Available	0032280
Books	SADTM_Library Reference	641.37 CAL (Browse shelf(Opens below))	Available	0032281
Books	SADTM_Library	641.37 CAL (Browse shelf(Opens below))	Available	0032282
Books	SADTM_Library	641.37 CAL (Browse shelf(Opens below))	Available	0032283
Books	SADTM_Library	641.37 CAL (Browse shelf(Opens below))	Available	0032284
Books	SADTM_Library	641.37 CAL (Browse shelf(Opens below))	Available	0032285
Books	SADTM_Library Departmental Books - Only for Reference	641.37 CAL (Browse shelf(Opens below))	Available	0032286
Books	SADTM_Library	641.37 CAL (Browse shelf(Opens below))	Available	0032287
Books	SADTM_Library	641.37 CAL (Browse shelf(Opens below))	Available	0032288
Books	SADTM_Library Reference	641.37 CAL (Browse shelf(Opens below))	Available	0032289

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Previous	641.34 RAN Analysis & Quality Control For Fruit & Vegetable Products	641.34 RAN H B of Analysis & Quality Control for Fruit and Vegetable Products	641.37 CAL Complete Encyclopedia of Cheese	641.37 CAL Complete Encyclopedia of Cheese	641.373 JUL World Encyclopedia of Cheese	641.4 AUG Ma Cuisine	641.4 BER Exotic Fruit and Vegetable Handbook	Next

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