1000 Recipes the Complete Art of Cooking

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TextPublication details: ReboEdition: 2008Description: 641.5DDC classification:

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Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library Departmental Books - Only for Reference	641.5 (Browse shelf(Opens below))	Available	0032369

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Previous	641 SON Soups Salads and Starters	641.3 BAG Text Book Of Food And Beverage Service	641.37 CAL Complete Encyclopedia of Cheese	641.5 1000 Recipes the Complete Art of Cooking	641.5 KHA Indian Cookery the Taste of India	642.47 BHA Food and Beverage Management	642.6 FUL Waiter	Next

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