Biotechnology :Demystifyng the Concepts
Material type:
TextPublication details: pearsonEdition: 2004Description: 660.6 BOUSubject(s): DDC classification: - 660.6 BOU
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SIILAS_Library | 660.6 BOU (Browse shelf(Opens below)) | Available | 00914 | ||
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SIILAS_Library | 660.6 BOU (Browse shelf(Opens below)) | Available | 00917 | ||
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SIILAS_Library | Reference | 660.6 BOU (Browse shelf(Opens below)) | Not For Loan | 00918 | |
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SIILAS_Library | 660.6 BOU (Browse shelf(Opens below)) | Available | 01916 | ||
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SIILAS_Library | 660.6 BOU (Browse shelf(Opens below)) | Available | 01917 | ||
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SIILAS_Library | 660.6 BOU (Browse shelf(Opens below)) | Available | 01918 | ||
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Books
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SIILAS_Library | 660.6 BOU (Browse shelf(Opens below)) | Available | 01919 |
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| 616.075TAL Practical Textbook of Laboratory Medicine | 641.1PUL T/B Food Safety And Quality Control | 641.1 SRI Dietetics | 660.6 BOU Biotechnology :Demystifyng the Concepts | 660.6 KRI Engineering Biotechnology | 664 POT D00289 Food Science | 664 SRI D00284 Food Science |
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