Bon Voyage
Material type:
TextPublication details: Methode Pub.Edition: 1999Description: 642.5 W.RSubject(s): DDC classification: - 642.5 W.R
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 642.5 KUM Food Service Facilities | 642.5 MCV Fundamentals of Menu Planning | 642.5 MUR Food Production and Patisserie | 642.5 W.R Bon Voyage | 642.5 W.R Bon Voyage | 642.6 COU Food and Beverage Severage | 642.6 GRA Waiter`s Handbook |
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