Banquet Management Room Division
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TextPublication details: A.P PROFESSIONSEdition: 2006Description: 647.95 AGGSubject(s): DDC classification: - 647.95 AGG
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| 647.950 68 JUN West & Woods Introduction to Food Service | 647.950 68 MAR Food Service Organizations | 647.950 68 URS Hospitality & Catering A Closer Look | 647.95 AGG Banquet Management Room Division | 647.95 AGG Kitchen Eqvipment Design | 647.950 BRO Restaurant Managers Handbook | 647.95 C.P Management of Hotel & Catering Industry |
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