Bakery Technology & Eng.

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TextEdition: 1986Description: 664.752 BAKSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book Bank	SADTM_Library	664.752 BAK (Browse shelf(Opens below))	Available		BB02748
Book Bank	SADTM_Library	664.752 BAK (Browse shelf(Opens below))	Available		BB02749
Book Bank	SADTM_Library	664.752 BAK (Browse shelf(Opens below))	Available		BB02750
Book Bank	SADTM_Library	664.752 BAK (Browse shelf(Opens below))	Available		BB02751
Book Bank	SADTM_Library	664.752 BAK (Browse shelf(Opens below))	Available		BB02752
Book Bank	SADTM_Library Reference	664.752 BAK (Browse shelf(Opens below))	Available		BB01960
Book Bank	SADTM_Library	664.752 BAK (Browse shelf(Opens below))	Available		BB01961
Departmental Books	SADTM_Library	664.752 BAK (Browse shelf(Opens below))	Not for loan		ENG010
Books	SADTM_Library	664.752 BAK (Browse shelf(Opens below))	Available		0003907
Books	SADTM_Library	664.752 BAK (Browse shelf(Opens below))	Available		0003908
Books	SADTM_Library	664.752 BAK (Browse shelf(Opens below))	Checked out	14/03/2022	0003909
Books	SADTM_Library	664.752 BAK (Browse shelf(Opens below))	Available		0034037
Books	SADTM_Library	664.752 BAK (Browse shelf(Opens below))	Missing		0034038

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Previous	664.752 3 COL The Bread Book	664.752 3 COL The Bread Book	664.752 3 ING World Encyclopedia of Bread	664.752 BAK Bakery Technology & Eng.	664.752 BAK Bakery Technology & Eng.	664.752 BAK Bakery Technology & Eng.	664.752 BAK Bakery Technology & Eng.	Next

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