The Cambridge World History of Food
Material type:
TextEdition: 2000Description: 641.309 KENSubject(s): DDC classification: - 641.309 KEN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Reference
|
SADTM_Library | 641.309 KEN (Browse shelf(Opens below)) | Not for loan | 0000215 | |
|
Reference
|
SADTM_Library | 641.309 KEN (Browse shelf(Opens below)) | Not for loan | 0000216 |
Browsing SADTM_Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.306 8 R.K Food Service and Catering Management | 641.306 8 R.K Food Service and Catering Management | 641.309 KEN The Cambridge World History of Food | 641.309 KEN The Cambridge World History of Food | 641.3311 BER Bread Bible | 641.337 3 MAR Coffee : A Gourmets Guide | 641.3371 KEN Technology of Cereals |
There are no comments on this title.
Log in to your account to post a comment.