Practical Cookery

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TextPublication details: E.L.S.T.Edition: 2000Description: 664.5 VICSubject(s):

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Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library	664.5 VIC (Browse shelf(Opens below))	Available	0000402
Books	SADTM_Library		Available	0000403
Books	SADTM_Library		Available	0000404
Reference	SADTM_Library	664.5 VIC (Browse shelf(Opens below))	Not for loan	0000405
Books	SADTM_Library		Available	0000406

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Previous	664.3 Edible Oil Processing	664.3 SHA Principles and Practices for Safe Processing of Foods	664.42 S. Hand Book of Canning & Aseptic Packaging	664.5 VIC Practical Cookery	664.5 VIC Practical Cookery	664.54 RAT Food Problems in India	664.54 RAT Food Problems in India	Next

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