New York Bartender's Guide

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TextEdition: 2000Description: 641.2 SALSubject(s):

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Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library Reference	641.2 SAL (Browse shelf(Opens below))	Not For Loan	0000217
Books	SADTM_Library		Available	0000218

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Previous	641.2 RAN Culinaria : The United States	641.2 ROS Culinaria : The Caribean	641.2 RUS The Bartender`s Guide to Cocktails	641.2 SAL New York Bartender's Guide	641.2 SHA Food Service Modern Techniques & Practices	641.21 DAV Spirits & Cocktails	641.22 BOU Principles and Practice of Wine Making	Next

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