Modern Cookery
Material type:
TextPublication details: Orient Pub.Edition: 2001Description: 641.5 THASubject(s): DDC classification: - 641.5 THA
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Books
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SADTM_Library | TR-SADTM-S | 641.5 THA (Browse shelf(Opens below)) | Not For Loan | 0000443 | ||
Departmental Books
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SADTM_Library | HM | 641.5 THA (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | 0000444 | SH0089 | |
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Books
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SADTM_Library | Available | 0000445 | ||||
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Books
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SADTM_Library | Available | 0000446 |
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| 615.4 PAR Hospital & Clinical Pharmacy | 641 SON Soups Salads and Starters | 641.306 8 R.K Food Service and Catering Management | 641.5 THA Modern Cookery | 641.865 4 BAR Cookies Cook Book | 664 DES Technology of Food Preservation | 664 MUD Food science |
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