Fundamentals of Indian Cooking Theory & Practice

By:

Material type:

TextPublication details: Sublime Pub.Edition: 2006Description: 641.53 RAKSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Reference	SADTM_Library	641.53 RAK (Browse shelf(Opens below))	Not for loan	0000375

Browsing SADTM_Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.52 B.K Making of a Chef	641.52 BET Compliments of the Chef	641.52 CHA Making of a Chef	641.53 RAK Fundamentals of Indian Cooking Theory & Practice	641.53 RAK Fundamentals of Indian Cooking Theory & Practice	641.53 RAK Fundamentals of Indian Cooking Theory & Practice	641.53 RAK Fundamentals of Indian Cooking Theory & Practice	Next

There are no comments on this title.

to post a comment.