| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
|
|
SADTM_Library | Available | 0000179 | ||
|
|
SADTM_Library Reference | 647.950 68 MAR (Browse shelf(Opens below)) | Not For Loan | 0000180 |
Browsing SADTM_Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 647.95.068 BIR Design and Layout of Food Service Facilities | 647.95.068 BIR Design and Layout of Food Service Facilities | 647.950 68 JUN West & Woods Introduction to Food Service | 647.950 68 MAR Food Service Organizations | 647.950 68 URS Hospitality & Catering A Closer Look | 647.95 AGG Banquet Management Room Division | 647.95 AGG Kitchen Eqvipment Design |
There are no comments on this title.
Log in to your account to post a comment.
Text