Concise Larousse Gastronomique

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TextPublication details: HP Bhargav Book HouseEdition: 1999Description: 664 LARSubject(s):

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Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library		Available	0000199
Books	SADTM_Library Reference	664 LAR (Browse shelf(Opens below))	Not For Loan	0000200

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Previous	664 GIR Preservation of fruits and Vegetables	664 KHE Food Processing and Preservation	664 KIR Pearson's Competition & Analysis	664 LAR Concise Larousse Gastronomique	664 MAN Foods Facts & Principles	664 MAR Foods Experimental Perspectives	664 MIR Food Science & Processing Tech	Next

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