Text| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
SADTM_Library Reference | 641.337 3 MAR (Browse shelf(Opens below)) | Available | 0000244 |
Browsing SADTM_Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.306 8 MAN Food Service Management | 641.306 8 R.K Food Service & Catering Management | 641.3311 BER Bread Bible | 641.337 3 MAR Coffee : A Gourmets Guide | 641.338 2 JAN Flavour of Asia | 641.3383 FAR Herbs & Spices : A Gourmet' Guide | 641.34 RAN Analysis & Quality Control For Fruit & Vegetable Products |
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