Food and Beverage Management
Material type:
TextPublication details: Shroff pub Allied Infromatics 2019Edition: 1stDescription: 499ISBN: - 9789350238103
- 1st 647.94 SHI
- 647.94 SHI
| Item type | Current library | Collection | Call number | Status | Barcode | |
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SADTM_Library Reference | Hotel Management | 647.94 SHI (Browse shelf(Opens below)) | Available | 0039863 | |
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SADTM_Library | Hotel Management | 647.94 SHI (Browse shelf(Opens below)) | Available | 0039864 | |
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SADTM_Library | Hotel Management | 647.94 SHI (Browse shelf(Opens below)) | Available | 0039865 | |
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SADTM_Library | Hotel Management | 647.94 SHI (Browse shelf(Opens below)) | Available | 0039866 | |
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SADTM_Library | Hotel Management | 647.94 SHI (Browse shelf(Opens below)) | Available | 0039867 |
Browsing SADTM_Library shelves,Collection: Hotel Management Close shelf browser (Hides shelf browser)
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| 642.6 COU Food and Beverage Severage | 647.94 SHI Food and Beverage Management | 647.94 SHI Food and Beverage Management | 647.94 SHI Food and Beverage Management | 647.94 SHI Food and Beverage Management | 647.94 SHI Food and Beverage Management | 647.94068 Advancement in Hospitality Operations |
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