Food and Beverage Severage
Material type:
TextPublication details: Hodder Education Allied Informatics 2020Edition: 10thDescription: 408ISBN: - 9781398300156
- 10th 642.6 COU
- 642.6 COU
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
|
SADTM_Library Reference | Hotel Management | 642.6 COU (Browse shelf(Opens below)) | Available | 0039868 | |
|
|
SADTM_Library | Hotel Management | 642.6 COU (Browse shelf(Opens below)) | Available | 0039869 |
Browsing SADTM_Library shelves,Shelving location: Reference,Collection: Hotel Management Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 333.7 BHA Textbook of Environmental Studies for Undergraduate Courses(2nd Ed) | 394.12 POL Omnivores Dilemma | 642.5 MUR Food Production and Patisserie | 642.6 COU Food and Beverage Severage | 647.94 SHI Food and Beverage Management | 647.950 BRO Restaurant Managers Handbook | 657 ASH Financial Accounting Essentials |
There are no comments on this title.
Log in to your account to post a comment.