Restaurant Managers Handbook
Material type:
TextPublication details: DBS ImprintsEdition: 4thDescription: 1051ISBN: - 9789382423416
- 4th 647.950 BRO
- 647.950 BRO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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SADTM_Library Reference | Hotel Management | 647.950 BRO (Browse shelf(Opens below)) | Available | 0039845 | |
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Books
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SADTM_Library | Hotel Management | 647.950 BRO (Browse shelf(Opens below)) | Available | 0039846 |
Browsing SADTM_Library shelves,Collection: Hotel Management Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 647.94 SHI Food and Beverage Management | 647.94068 Advancement in Hospitality Operations | 647.950 BRO Restaurant Managers Handbook | 647.950 BRO Restaurant Managers Handbook | 657 ASH Financial Accounting Essentials | 657 ASH Financial Accounting Essentials | 657 ASH Financial Accounting Essentials |
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