Restaurant Managers Handbook

By:

Material type:

TextPublication details: DBS ImprintsEdition: 4thDescription: 1051ISBN:

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	SADTM_Library Reference	Hotel Management	647.950 BRO (Browse shelf(Opens below))	Available	0039845
Books	SADTM_Library	Hotel Management	647.950 BRO (Browse shelf(Opens below))	Available	0039846

Browsing SADTM_Library shelves,Shelving location: Reference,Collection: Hotel Management Close shelf browser (Hides shelf browser)

Previous					No cover image available	No cover image available		Next
Previous	642.5 MUR Food Production and Patisserie	642.6 COU Food and Beverage Severage	647.94 SHI Food and Beverage Management	647.950 BRO Restaurant Managers Handbook	657 ASH Financial Accounting Essentials	657.42 ASH Cost Accounting and Management Essentials	657.837 KAT Hotel Accounting	Next

There are no comments on this title.

to post a comment.