Food Production Operations
Material type:
TextPublication details: New Delhi Oxford University Press,Edition: 3rdISBN: - 9780190124793
- 647.950
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SADTM_Library Reference | Hospital & Health Care Management | 647.950 (Browse shelf(Opens below)) | Not For Loan | 0039810 | |
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SADTM_Library | 647.950 (Browse shelf(Opens below)) | Available | 0039811 | ||
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SADTM_Library | 647.950 (Browse shelf(Opens below)) | Available | 0039812 | ||
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SADTM_Library | 647.950 (Browse shelf(Opens below)) | Available | 0039813 | ||
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SADTM_Library | 647.950 (Browse shelf(Opens below)) | Available | 0039814 |
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| 647.950 Food Production Operations | 647.950 Food Production Operations | 647.950 Food Production Operations | 647.950 Food Production Operations | 647.95.0068 JEF Restaurant Planning Disign & Construction | 647.95.0068 KAT Restaurant Planning Design and Construction | 647.95.068 BIR Design and Layout of Food Service Facilities |
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