Food Production Operations
Material type:
TextPublication details: New Delhi Oxford University Press,Edition: 3rdISBN: - 9780190124793
- 647.950
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
SADTM_Library Reference | Hospital & Health Care Management | 647.950 (Browse shelf(Opens below)) | Not For Loan | 0039810 | |
|
Books
|
SADTM_Library | 647.950 (Browse shelf(Opens below)) | Available | 0039811 | ||
|
Books
|
SADTM_Library | 647.950 (Browse shelf(Opens below)) | Available | 0039812 | ||
|
Books
|
SADTM_Library | 647.950 (Browse shelf(Opens below)) | Available | 0039813 | ||
|
Books
|
SADTM_Library | 647.950 (Browse shelf(Opens below)) | Available | 0039814 |
Browsing SADTM_Library shelves,Shelving location: Reference,Collection: Hospital & Health Care Management Close shelf browser (Hides shelf browser)
| No cover image available | |||||
| 343.540 Hotel Law English | 647 SUD Hotel Housekeeping: Training Manual | 647.950 Quality food production operations and Indian cuisine English | 647.950 Food Production Operations |
There are no comments on this title.
Log in to your account to post a comment.