Food Science & Nutrition Englilsh

By:

Rody,Sunetra

Material type:

TextPublisher number: Oxford University Press,New Delhi | Allied Informatics,JaipurPublication details: New Delhi Oxford University PressEdition: 4th ImpressionISBN:

613.2

DDC classification:

613.2

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library	613.2 (Browse shelf(Opens below))	Available	0039808
Books	SADTM_Library	613.2 (Browse shelf(Opens below))	Available	0039809

Browsing SADTM_Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	613.1 NEW Epidemiology & Public Health	613.1 NEW Epidemiology & Public Health	613.2 Food Science & Nutrition Englilsh	613.2 Food Science & Nutrition Englilsh	613.2 Nourishing Foundations: A Guide to Food Fortification	613.2 BAK Healing Through Natural Foods	613.2 BAK Healing Through Natural Foods	Next

There are no comments on this title.

to post a comment.

Online Integrated Library Management System

Food Science & Nutrition Englilsh

Browsing SADTM_Library shelves Close shelf browser (Hides shelf browser)