Quality food production operations and Indian cuisine English
Material type:
TextPublisher number: Oxford University Press,New Delhi | Allied Informatics,JaipurPublication details: New Delhi Oxford University Press 2022Edition: 16th ImpressionISBN: - 9780198068495
- 21st 647.950
- 647.950
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Books
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SADTM_Library Reference | Hospital & Health Care Management | 647.950 (Browse shelf(Opens below)) | Not For Loan | 0039788 | |
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Books
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SADTM_Library | 647.950 (Browse shelf(Opens below)) | Available | 0039789 | ||
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Books
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SADTM_Library | 647.950 (Browse shelf(Opens below)) | Available | 0039790 | ||
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Books
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SADTM_Library | 647.950 (Browse shelf(Opens below)) | Available | 0039791 | ||
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Books
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SADTM_Library | 647.950 (Browse shelf(Opens below)) | Available | 0039792 |
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