Food Service and Catering Management
Material type:
TextPublication details: Delhi Anmol Publication 1998Description: p432ISBN: - 8174887067
- 641.30608 MAL
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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SIILAS_Library General Stacks | Tranfered Book From SADTM to SIILAS | 641.30608 MAL (Browse shelf(Opens below)) | Available | D00377 |
Browsing SIILAS_Library shelves,Shelving location: General Stacks,Collection: Tranfered Book From SADTM to SIILAS Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | |||||
| 536.2 MAN Foods : Facts and Principle | 641 WIL The Best of Williams Kitchen Library Soups Saladas & Starters | 641.30608 MAL Food Service and Catering Management | 641.8654 BAR Cookie CookBook | 664 Food Science | 664 DES The Technology of Food Preservation |
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