Fundamentals of Foods and Nutrition

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TextPublication details: New Delhi New Age Publication 2001Edition: 4Description: p405ISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	SIILAS_Library General Stacks	Tranfered Book From SADTM to SIILAS	664 RAJ (Browse shelf(Opens below))	Available	D00376

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Previous	664 DES The Technology of Food Preservation	664 LIL Food Chemistry	664 PHI Modern Cookery	664 RAJ Fundamentals of Foods and Nutrition	664 SAR Food Preservation	664 SIV Food Processing and Preservation	664.024 ROD Food Hygiene and Sanitation with case studies	Next

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