The Technology of Food Preservation
Material type:
TextPublication details: New Delhi New Age Publication 2004Edition: 4Description: p558ISBN: - 8123911289
- 664 DES
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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SIILAS_Library General Stacks | Tranfered Book From SADTM to SIILAS | 664 DES (Browse shelf(Opens below)) | Available | D00374 |
Browsing SIILAS_Library shelves,Shelving location: General Stacks,Collection: Tranfered Book From SADTM to SIILAS Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 641.30608 MAL Food Service and Catering Management | 641.8654 BAR Cookie CookBook | 664 Food Science | 664 DES The Technology of Food Preservation | 664 LIL Food Chemistry | 664 PHI Modern Cookery | 664 RAJ Fundamentals of Foods and Nutrition |
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